Trust our flexible packaging to keep your functional drinks secure and fresh. Scholle IPN’s rigorously-tested products keep your products secure and sterile from fill through final dispensing. Our bag-in-box and pouch products are designed to cut costs while minimizing packaging waste and environmental impact. Plus, they enable users to dispense nearly 99% of what’s inside, reducing product waste. And with our aseptic technology for both bag-in-box and pouches, you can provide a shelf-stable, preservative-free product with extended shelf life. Whether you’re packaging for retail consumer use, or in bulk for institutional health care use, trust our clean and innovative products to keep yours safe and fresh, from fill through final dispensing.
70+ years of market-shaping innovation and successful solutions.
Integrated at every level to ensure clean, fit-for-use products that meet regulatory concerns.
Closely work with end-users to create easy-to-use products that meet market needs.
Serve markets across the globe with 20 operating locations spanning five continents.
Ongoing support, and prompt, onsite repairs from our expert technicians around the world.
Ownership of manufacturing steps, enabling quicker startup, lower costs, and quality control.
Complete guidance in all phases of development through launch and beyond.
Identify unmet needs and provide fresh viewpoints with our in-depth market knowledge.
Scientists and engineers apply their skill and ingenuity to develop unique solutions.
Dedication to reduce waste and contribute to the communities where we operate.
Bag-in-box covers everything from retail-friendly boxed beverages as small as 1L, all the way up to industrial-sized bags as large as 300 gallons (220L) for transporting bulk ingredients used in making your final product. It’s a clean, cost-effective, and high-performance alternative to conventional rigid containers.
Our bag-in-box products are used around the world in dispensing systems by beverage processors, food service operations, and quick-serve restaurants. Sterile, closed-loop, bag and fitment systems keep beverage products safe from contact exposure, reducing chance of spoilage, and extending freshness of opened product by up to four weeks. And with aseptic technology, products of all kinds can be packaged as shelf-stable, without preservatives or need for costly cold chain logistics.
Whatever you need, we’ve got you covered: from bag-in-box filling equipment in various filling speeds and processing-type capabilities to our wide range of films, fitments, and connectors. Our complete bag-in-box systems protect your product, delivering it to end-users with the quality and freshness you intended.
0Pouches are rapidly growing in popularity and use around the world. This highly-convenient and portable packaging allows you to offer functional drinks in single-serve pouches for use on-the-go, trial-size pouches to encourage sampling, and even larger, multi-serving pouches. Scholle IPN offers the first aseptic pouch, meaning drinks can be offered in shelf-stable pouches that extend shelf-life up to 12 months without refrigeration, while still providing optimal nutrient retention, flavors, and textures. And for patients with dysphagia, our aseptic pouches can provide premixed, thickened food and beverage products in an easy-to-dispense and shelf-stable package that preserves freshness, with extended secondary shelf-life—no preservatives or refrigeration needed. Scholle IPN’s pouch packaging products—from filling machines, to spout and cap components—are engineered for quality and safety, and backed globally by Scholle IPN technology and service.