Extract the maximum amount of product while preserving freshness and taste. Whether it’s a single pouch of soft serve ice cream or enough soft serve mix to fuel a large-scale foodservice operation, we know it has to be safe. We provide the high level of quality and security you need, day in and day out. Our bag-in-box and pouch packaging solutions keep your product pure, preserving freshness and quality while extending secondary shelf life. Plus, they enable users to dispense nearly 99% of what’s inside, which reduces product waste. Trust our clean and innovative products to keep yours fresh, from fill through final dispensing.
Bag-in-box covers a wide range of sizes, as small as 1L all the way up to industrial-sized bags as large as 300 gallons (220L) for transporting bulk ingredients. It’s a clean, cost-effective, and high-performance alternative to conventional rigid containers.
Our bag-in-box products are used around the world in dispensing systems by beverage processors, food service operations, and quick-serve restaurants. Sterile, closed-loop, bag and fitment systems keep soft serve frozen dessert products safe from contact exposure, reducing chance of spoilage, and extending freshness of opened product by up to six weeks. And with aseptic technology, ice cream and other frozen desserts can be packaged as shelf-stable, without preservatives or need for costly cold chain logistics.
Whatever you need, we’ve got you covered: from bag-in-box filling equipment in various filling speeds and processing-type capabilities to our wide range of films, fitments, and connectors. Our complete bag-in-box systems protect your product, delivering it to end-users with the quality and freshness you intended.
Pouches are rapidly growing in popularity and use around the world. This highly-convenient and portable packaging allows you to offer “freeze and squeeze” pouches of ice cream and other frozen desserts in sizes as small as 50 ml, up to larger, multi-serving sizes. Offer consumers travel-friendly, perfectly-portioned, and easily disposable pouches of their favorite ice cream or frozen yogurt to store in their pantries and freeze when they’re ready to eat. You can also offer variety packs with multiple flavors of soft serve desserts in one package, or trial size pouches to encourage sampling.
Scholle IPN offers the first aseptic pouch, meaning frozen dessert products can be offered in shelf-stable pouches that extend shelf life up to 12 months without refrigeration while still providing optimal flavors and textures. Scholle IPN’s pouch packaging products—from filling machines, to spout and cap components—are engineered for quality and safety, and backed globally by Scholle IPN technology and service.
70+ years of market-shaping innovation and successful solutions.
Integrated at every level to ensure clean, fit-for-use products that meet regulatory concerns.
Closely work with end-users to create easy-to-use products that meet market needs.
Serve markets across the globe with 20 operating locations spanning five continents.
Ongoing support, and prompt, onsite repairs from our expert technicians around the world.
Ownership of manufacturing steps, enabling quicker startup, lower costs, and quality control.
Complete guidance in all phases of development through launch and beyond.
Identify unmet needs and provide fresh viewpoints with our in-depth market knowledge.
Scientists and engineers apply their skill and ingenuity to develop unique solutions.
Dedication to reduce waste and contribute to the communities where we operate.