When you’re dealing with products that must taste and smell as if they were picked yesterday, count on Scholle IPN to protect your product throughout the long, volatile supply chain. Our innovative aseptic technology keeps fruits and vegetables fresher for longer. With aseptic packaging you can deliver a fresh, natural product—no “cooked” flavors or preservatives—with extended shelf life and no refrigeration required. Our products are designed to improve overall yields, reduce chance of product spoilage, and improve shelf-life for the food processor with traceability—allowing you to provide top-quality fruits and vegetable products all across the globe. Trust our clean and innovative products to keep yours fresh, from fill through final unloading.
70+ years of market-shaping innovation and successful solutions.
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Closely work with end-users to create easy-to-use products that meet market needs.
Serve markets across the globe with 20 operating locations spanning five continents.
Ongoing support, and prompt, onsite repairs from our expert technicians around the world.
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Bag-in-box packaging is ideal for delivering bulk amounts of fruit and vegetable products—such as particulates, concentrates, and pastes—that are fresh, natural, and safe for fast-paced institutional environments. Size options range from 1L, all the way up to industrial-sized bags as large as 300 gallons (220L). Our barrier films keep fruits and vegetables fresh and protected with extended shelf life. Sterile, closed-loop systems protect product from exposure, reducing chance of cross-contamination and extending freshness after opening by up to four weeks.
Bag-in-box is a UN-Certifiable package that offers cost savings throughout the supply chain. Empty bag-in-box packaging arrives and stores flat, maximizing inbound logistics. Filled bag-in-box has a smaller footprint and better cube efficiency than bottles, jugs, and pails, allowing more filled products on a pallet. Its compact design helps optimize valuable shelf space, while its higher product-to-packaging ratio improves shipping and storage logistics. Bag-in-box packaging is easy to recycle, leaves less packaging waste behind, and eliminates costs and logistics of empty container retrieval. And with aseptic technology, fruit and vegetable products can be packaged as shelf-stable, without preservatives or need for costly cold chain logistics. These benefits add up, creating efficiencies which minimize costs and maximize profit.
Whatever you need, we’ve got you covered: from bag-in-box filling equipment in various filling speeds and processing-type capabilities, to our wide range of films, fitments, and connectors. Our complete bag-in-box systems protect your product, delivering it to end-users with the quality and freshness you intended.
Pouches are rapidly growing in popularity and use around the world. This highly-convenient and portable package allows you to offer your product in sizes as small as 50 ml, up to larger, multi-serving sizes. Pouches are ideal for use in meal kits or for packaging fresh fruit and vegetable ingredients for smoothies. Offer single servings or trial sizes to encourage sampling, or travel-friendly, perfectly-portioned, and easily disposable packages for use at camping or picnics.
Scholle IPN offers the first aseptic pouch, meaning fruits and vegetables can be offered in shelf-stable pouches that extend shelf life up to 12 months without refrigeration while still providing optimal flavors and textures. Scholle IPN’s pouch packaging products—from filling machines, to spout and cap components—are engineered for quality and safety, and backed globally by Scholle IPN technology and service.