Extract the maximum amount of product while preserving freshness and taste. Whether it’s a single-serve pouch of soup, or enough broth to fuel a large-scale foodservice operation, we know it has to be safe. We provide the high level of quality and security you need, day in and day out. Our bag-in-box and pouch packaging solutions keep your product pure, preserving freshness and quality with extended secondary shelf life. Plus, they enable users to dispense nearly 99% of what’s inside, which reduces product waste. And with our aseptic technology, soups of all kinds, including cream-based soups, can be shelf-stable and preservative-free, with extended shelf life. Trust our clean and innovative products to keep yours fresh, from fill through final dispensing.
70+ years of market-shaping innovation and successful solutions.
Integrated at every level to ensure clean, fit-for-use products that meet regulatory concerns.
Closely work with end-users to create easy-to-use products that meet market needs.
Serve markets across the globe with 20 operating locations spanning five continents.
Ongoing support, and prompt, onsite repairs from our expert technicians around the world.
Ownership of manufacturing steps, enabling quicker startup, lower costs, and quality control.
Complete guidance in all phases of development through launch and beyond.
Identify unmet needs and provide fresh viewpoints with our in-depth market knowledge.
Scientists and engineers apply their skill and ingenuity to develop unique solutions.
Dedication to reduce waste and contribute to the communities where we operate.
Bag-in-box packaging is ideal for delivering bulk amounts of soup, broth, and stock that are fresh, easy-to-use, and safe for fast-paced institutional environments. Size options range from 1L, all the way up to industrial-sized bags as large as 300 gallons (220L). It’s a clean, cost-effective, and high-performance alternative to conventional rigid containers.
Our bag-in-box products are used around the world in dispensing systems by food service operations, quick-serve restaurants, and more. We design with the end-user in mind, so our bag-in-box products are easy to connect, simple to clean and fill, and compatible with nearly any dispensing system on the market. Sterile, closed-loop systems protect product from exposure, reducing chance of cross-contamination and extending freshness once opened by up to four weeks. And with aseptic technology, soups of all kinds can be packaged as shelf-stable, without preservatives or need for costly cold chain logistics.
Bag-in-box is a UN-Certifiable package that offers cost savings throughout the supply chain. Packaging arrives at your plant flat, maximizing your inbound logistics. Filled bag-in-box has a smaller package footprint with better cube efficiency than jars and jugs, allowing more filled products to be placed on a pallet. Plus, its compact design optimizes valuable shelf space and is easy-to-store. These benefits create shipping and storage efficiencies which minimize costs and maximize profit.
Whatever you need, we’ve got you covered: from bag-in-box filling equipment in various filling speeds and processing-type capabilities, to our wide range of films, fitments, and connectors. Our complete bag-in-box systems protect your product, delivering it to end-users with the quality and freshness you intended.
Pouches are rapidly growing in popularity and use around the world. This highly-convenient and portable package allows you to offer your soup product in sizes as small as 50 ml, up to larger, multi-serving sizes. This flexible sizing allows a range of sizes, so you can offer your product in perfectly-portioned amounts, whether for just one or two people or a whole family. Offer consumers travel-friendly and easily disposable packages of their favorite soup for camping and travel, or offer trial sizes to encourage sampling. Pouches are perfect for providing broth and stock in meal kits or variety packs of soups for retail sale. Pouches are clean and easy-to-use, and eliminate messy and annoying scooping, scraping, and shaking while trying to get all the product out of the can or package.
Scholle IPN offers the first aseptic pouch, meaning even cream-based soups can be offered in shelf-stable pouches that extend shelf life up to 12 months without refrigeration while still providing optimal nutrients, flavors, and textures. Scholle IPN’s pouch packaging products—from filling machines, to spout and cap components—are engineered for quality and safety, and backed globally by Scholle IPN technology and service.