To ensure that our products have the characteristics that are suited to customer needs and expectations in Latin America, Scholle IPN Vindedo was certified in standard FSSC 22000:2011 (Food Safety System Certification), a certification program for food safety, based on ISO 22000:2005 and PAS223.
“ This certification has two great values: first demonstrates the ability of our organization to systematize best market practices bringing even higher quality of products and Scholle IPN’s processes, second is to gain a competitive edge, attending to the demands of major customer,” said Ademir Fragnani, General Manager – Latin America
Established in 2004, The Foundation for Food Safety Certification developed FSSC 22000, the ISO 22000 and PAS 220 for certifications of food manufactures. Specifically, the FSSC 22000 “has as mission to be the globally leading, independent, non-profit, ISO-bases and GFSI-accepted food safety certification scheme for the whole supply chain.”*
* About FSSC 22000
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