For decades, dairy milk has been an unwavering staple in most homes. However, the dairy industry is experiencing rapid—and exciting new changes:
People are looking for more flavor options and products that use innovative ingredients. For example, India’s milk market is growing exponentially, and flavors like turmeric milk are popular.
A2 milk is a new option for lactose-intolerant drinkers—instead of undergoing any processing methods, A2 milk comes from specially designated cows, opening dairy options to more consumers.
It’s impossible to ignore the explosion of plant-based milk options, but people aren’t ready to give up dairy milk—not by a long shot. Manufacturers are experimenting with hybrid dairy, a blend combining the benefits of dairy and plant-based milk.