Bag-in-box and pouch packaging provide eco-conscious solutions that keep fruit and vegetable products safe and fresh from fill through end-use. With aseptic technology, products are shelf-stable and preservative-free—no refrigeration needed.
With aseptic packaging, you can deliver a fresh, natural product—no “cooked” flavors or preservatives—with extended shelf life and no refrigeration required. Our innovative bag-in-box systems include a wide range of film, fitments, and filling equipment for a total packaging solution engineered to protect your products from fill through end-use. We provide:
Safely dispense fruit and vegetable products like particulates, concentrates, and pastes with our aseptic-capable, closed-loop systems that minimize opportunities for contamination while in-use and extend freshness upon opening. Our institutional bag-in-box products are designed with fast-paced, foodservice operations in mind with:
Use our industrial-sized flexible IBCs, tote liners, and drum liners to safely transport your fruit and vegetable products in packaging that offers cost savings throughout the supply chain. Our flexible industrial packaging facilitates:
Expand your market with this highly-convenient packaging. Pouches are ideal for use in meal kits or for packaging fresh fruit and vegetable ingredients for smoothies. Offer single servings or trial sizes to encourage sampling, or travel-friendly, perfectly-portioned packages for use at camping or picnics.
Our CleanPouch® system helps you streamline your operation by focusing on your product while relying on us to deliver quality pouch packaging. These pre-made spouted pouches are delivered on rail systems, so it’s easy to get your filling operation up and running.
If you’re interested in getting started or are already producing pouches using horizontal form-fill-seal (HFFS), count on us for high-quality materials needed for making your pouches: